Miso Ginger Noodle Soup

Name: Miso Ginger Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 cups (960 ml) low-sodium vegetable broth; 2 tsp toasted sesame oil (optional); 1 tbsp freshly grated ginger; 2 cloves garlic, finely grated or minced; 1 cup shiitake or cremini mushrooms, sliced; 2–3 tbsp white or yellow miso paste; 2 tbsp low-sodium tamari or soy sauce; 4 oz (115 g) rice noodles (or 100% buckwheat soba); 7 oz (200 g) firm tofu, cubed; 2 cups baby spinach; 2 scallions, thinly sliced; 1/2 cup kimchi, chopped (optional, for topping); 1 tsp rice vinegar or fresh lemon juice; Sesame seeds or nori strips, for topping (optional)

Total Time

25 min

Servings

Calories

340

A cozy, gut-friendly miso noodle soup with ginger, garlic, mushrooms, and optional kimchi—perfect for chilly flu-season nights.

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